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Crack Tomatoes

Crack Tomatoes: Easy Oven Roasted Tomatoes with Feta Delight

This recipe for Crack Tomatoes celebrates flavors with roasted cherry and yellow tomatoes, zesty ranch spices, and creamy feta, perfect for appetizers.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 2 cups Cherry Tomatoes Sweet and juicy; grape tomatoes can be used as a substitute.
  • 1 cup Yellow Tomatoes Adds a pop of color; can be omitted for more cherry tomatoes.
For the Seasoning
  • 2 tablespoons Olive Oil Essential for roasting.
  • 1 packet Ranch Seasoning Powder Gives a savory flavor.
  • 2 cloves Garlic Minced; can use garlic powder.
  • 1 teaspoon Salt Use sea salt for best results.
  • 1 teaspoon Ground Black Pepper Freshly cracked preferred.
  • 1/2 teaspoon Red Pepper Flakes Adds mild heat, can be omitted.
For the Toppings
  • 2 tablespoons Chives Chopped; green onions can be used.
  • 1/4 cup Basil Chopped; dried basil can substitute.
  • 1 cup Feta Cheese Crumbled; goat cheese works as a substitute.

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash the cherry and yellow tomatoes thoroughly and slice each tomato in half.
  3. In a separate bowl, whisk together olive oil, ranch seasoning powder, minced garlic, salt, black pepper, and red pepper flakes.
  4. Line a rimmed baking sheet with parchment paper and spread the seasoned tomatoes in a single layer, cut side up.
  5. Place the baking sheet in the preheated oven and roast the tomatoes for 20 to 25 minutes.
  6. Remove the tomatoes from the oven and toss them with chopped basil, crumbled feta cheese, and chives.
  7. Serve the warm crack tomatoes as an appetizer or side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh, quality tomatoes and be mindful of cooking times.

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