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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Favorite Brunch Treat

Discover the joy of Crack Breakfast Casserole, a quick and crowd-pleasing dish perfect for brunch or busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Pork Sausage Substitute with turkey sausage for a lighter option.
  • 4 strips Bacon Can be replaced with ham or omitted for vegetarian option.
  • 8 ounces Cream Cheese Optional substitutions include ricotta or cottage cheese.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 cup Milk Can be substituted with almond milk for a dairy-free option.
  • 6 large Eggs Flax eggs are a great substitute for a vegan version.
  • 1 packet Dry Ranch Seasoning Homemade ranch blend can be made with herbs and spices.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed as a substitution.
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer stronger flavor.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Pepper Adjust according to your taste preferences.
  • 30 ounces Thawed Hash Browns Substitute with tater tots or cubed bread for variety.
  • 2 cups Shredded Cheddar Cheese Experiment with different cheeses like mozzarella or pepper jack.
Optional Toppings
  • 1/4 cup Chopped Fresh Herbs Consider parsley or chives for a vibrant touch.
  • 1 medium Sliced Avocado Enhances flavor and nutrition.

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick spray.
  2. In a large skillet over medium-high heat, cook pork sausage and bacon for 8-10 minutes until browned and crispy; drain excess fat.
  3. In a large mixing bowl, blend softened cream cheese and sour cream until smooth, then add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; whisk until combined.
  4. Stir in cooked sausage and bacon, then gently fold in hash browns and 1 cup of shredded cheddar cheese until evenly mixed.
  5. Spoon the mixture into the greased baking dish, spreading evenly; top with remaining cheddar cheese.
  6. Cover with aluminum foil and bake for 50-60 minutes; remove foil and bake for an additional 8-10 minutes until golden.
  7. Cool for 10 minutes, slice into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Make the casserole the night before for convenience. For best texture, let it rest after baking. Adjust seasoning to your taste and consider using gluten-free ingredients if needed.

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