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Crack Breakfast Casserole

Crack Breakfast Casserole: Your Go-To Hearty Morning Delight

A delightful Crack Breakfast Casserole that combines savory meats, creamy cheeses, and crispy hash browns, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 1 pound Pork Sausage Substitute with turkey sausage for a leaner option.
  • 4 slices Bacon Can replace with vegetarian bacon for a meatless version.
For the Creamy Base
  • 8 ounces Cream Cheese Use Greek yogurt as a lighter alternative.
  • 1 cup Sour Cream Substitute with crème fraîche for a touch of tartness.
  • 1 cup Milk Almond milk can be used for a dairy-free option.
  • 6 large Eggs Ensure they are at room temperature for better blending.
For Flavoring
  • 1 packet Dry Ranch Seasoning Can use homemade ranch mix for a tailored taste.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed for stronger flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic is an alternative for stronger flavor.
  • to taste Salt and Pepper Adjust to individual preference.
For the Casserole
  • 2 cups Frozen Hash Browns Use fresh potatoes if preferred, but adjust cooking time.
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella or a mix of your favorite cheeses.

Equipment

  • skillet
  • mixing bowl
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, brown the pork sausage and bacon until crispy, about 8-10 minutes. Drain excess fat and set aside.
  2. In a mixing bowl, whip together cream cheese and sour cream until smooth. Gradually incorporate milk and eggs. Add ranch seasoning, onion powder, garlic powder, salt, and pepper.
  3. Stir in the cooked meats, then fold in hash browns and shredded cheese until well mixed.
  4. Preheat oven to 350°F (175°C), grease a baking dish, pour in the casserole mixture, and sprinkle remaining cheese on top.
  5. Cover with foil and bake for 50-60 minutes. Remove foil and bake for an additional 8-10 minutes until cheese is golden.
  6. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

This casserole is perfect for busy mornings and can be prepared ahead of time. Make sure to check labels for gluten-free ingredients when necessary.

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