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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque: A Luxuriously Creamy Treat

Indulge in this Crab and Shrimp Seafood Bisque, a luxuriously creamy soup perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness; substitute with olive oil for a lighter option.
  • 1 tablespoon Olive Oil Used for sautéing vegetables; can be substituted with vegetable oil.
  • 1 cup Onion Diced; yellow or white onions work best.
  • 1 cup Celery Diced; contribute to the aromatic base.
  • 1 cup Carrots Diced; interchangeable with other mirepoix vegetables.
  • 3 cloves Garlic Minced; fresh is best.
  • 2 tablespoons Tomato Paste Deepens flavor; can substitute with crushed tomatoes.
  • 2 tablespoons Flour Thickens the bisque; use gluten-free flour for a gluten-free version.
  • 4 cups Seafood or Chicken Broth Can substitute with vegetable broth.
For Seasoning
  • 1 tablespoon Old Bay Seasoning Enhances seafood flavors.
  • 1 teaspoon Paprika Adds color and flavor.
  • 1 leaf Bay Leaf Remove before serving.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For the Creamy Finish
  • 1 cup Heavy Cream Creates a luxurious texture.
  • 1 pound Shrimp Peeled and deveined.
  • 1 cup Crab Meat Lump crab meat is preferred.
For Garnish
  • Fresh Parsley or Chives For garnish.
  • Lemon Wedges Serve on the side.

Equipment

  • large pot
  • Blender

Method
 

Step‑by‑Step Instructions for Crab and Shrimp Seafood Bisque
  1. Begin by peeling and deveining the shrimp, ensuring they are cleaned thoroughly. Inspect the crab meat for shell fragments and set aside.
  2. In a large pot, melt butter and olive oil, then sauté diced onion, celery, and carrots for 5-7 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute. Add tomato paste and cook for 1-2 minutes.
  4. Sprinkle flour over the vegetables and cook for about 1 minute to eliminate the raw taste.
  5. Gradually add broth, stirring continuously until it comes to a gentle boil, then reduce to a simmer.
  6. Add Old Bay seasoning, paprika, and bay leaf, and simmer for about 10 minutes, adjusting salt and pepper to taste.
  7. Blend part of the bisque for desired texture and return to pot.
  8. Stir in heavy cream, then gently fold in shrimp and crab meat. Simmer for another 5-7 minutes until shrimp are opaque.
  9. Adjust seasoning, remove bay leaf, and garnish with parsley or chives. Serve with lemon wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 22gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 540mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best flavor, use fresh seafood and adjust seasoning as needed throughout the cooking process.

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