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pumpkin spice creamer recipe

Cozy Up with This Homemade Pumpkin Spice Creamer Recipe

Creamy, homemade pumpkin spice creamer made with real pumpkin puree and warming spices. Perfect for elevating your morning coffee routine.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamer Base
  • 2 cups Half-and-Half Substitute with unsweetened oat milk for a dairy-free option.
  • 1 cup Whole Milk Can be replaced with additional oat milk or coconut milk for a vegan version.
  • 1 cup Pure Pumpkin Puree Ensure it's pure without additives.
For Sweetness and Flavor
  • 1 cup Pure Maple Syrup Adjust quantity based on taste preference.
  • 1 teaspoon Vanilla Extract Use pure for best results.
For the Spice Blend
  • 1 teaspoon Ground Cinnamon Substitute with pumpkin pie spice for a more complex taste.
  • 0.5 teaspoon Ground Ginger Adjust or omit for milder flavor.
  • 0.5 teaspoon Ground Nutmeg Use sparingly.
  • 1 pinch Ground Cloves Can be omitted if you prefer less spice.
For a Balanced Finish
  • 1 pinch Fine Salt Balances sweetness and enhances overall flavor.

Equipment

  • 1- to 2-quart saucepan

Method
 

Step‑by‑Step Instructions for pumpkin spice creamer recipe
  1. In a saucepan, whisk together the half-and-half, whole milk, and pure pumpkin puree until smooth and pale orange.
  2. Stir in maple syrup, cinnamon, ginger, nutmeg, cloves, and salt, breaking any clumps of cinnamon.
  3. Cook over medium-low heat for 5 to 7 minutes until steaming but not boiling.
  4. Reduce heat if mixture bubbles vigorously, maintaining smooth consistency.
  5. Remove from heat and mix in vanilla extract until blended.
  6. Pour the mixture through a fine-mesh strainer into a container for a smoother texture.
  7. Let the creamer cool at room temperature for about 20 minutes.
  8. Refrigerate for at least 1 hour and 40 minutes to chill completely.
  9. Shake well before using and pour into coffee, adjusting amount to taste.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 90mgPotassium: 200mgSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 5 days. Shake or stir before each use.

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