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–+ servings
Grain Free Gingerbread Porridge

Cozy Up with Grain Free Gingerbread Porridge Delight

This Grain Free Gingerbread Porridge is a nutritious twist on a traditional favorite, perfect for cozy breakfasts during winter.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ground Flaxseeds Substitute with flaxseed meal or ground chia seeds if desired.
  • 1/2 cup Pecans Walnuts or almond pieces can be alternatives.
  • 1 tablespoon Vital Proteins Collagen Peptides Feel free to use marine or beef collagen instead.
  • 3 cups Milk of Choice Almond milk or coconut milk work well.
For the Flavor
  • 1 tablespoon Ginger Powder Fresh ginger can be used for an extra kick.
  • 1 teaspoon Cinnamon Nutmeg or cardamom can be substituted.
  • to taste none Sweetener (e.g., maple syrup or honey) Adjust sweetness as preferred; try monk fruit or stevia as alternatives.

Equipment

  • Blender
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a powerful blender, combine 1 cup of ground flaxseeds, 1/2 cup of pecans, 1 tablespoon of ginger powder, and 1 teaspoon of cinnamon. Blend on high for about 30 seconds until the mixture reaches a flour-like consistency.
  2. In a medium saucepan, combine the blended dry ingredients with 3 cups of your choice of milk over medium heat. Stir continuously for about 2 minutes until everything is well mixed.
  3. Continue to cook the mixture while stirring for an additional 5 to 7 minutes, monitoring the thickness of the porridge. Gradually add extra milk if needed.
  4. Once cooked to perfection, remove the saucepan from the heat. Stir in 1/4 cup of Vital Proteins Collagen Peptides, mixing until fully dissolved.
  5. Ladle your warm Grain-Free Gingerbread Porridge into serving bowls and enjoy hot, optionally topping with nuts or chocolate chips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions in freezer-safe containers for up to 2 months. Reheat on the stovetop over low heat with a splash of milk or water to restore creaminess.

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