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–+ servings
Fideo Beef Potato Soup

Cozy Up with Fideo Beef Potato Soup: Your New Comfort Classic

Fideo Beef Potato Soup is a hearty Mexican-inspired dish packed with flavors and warmth, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 cup Fideo Noodles broken angel hair pasta can be used if fideo is unavailable
  • 1 pound Beef Chuck Roast choose high-quality cuts for maximum tenderness
  • 2 cups Yukon Gold Potatoes can swap with Russet or Red potatoes
  • 1 medium Yellow Onion finely diced for even cooking
  • 3 cloves Garlic minced, fresh garlic is ideal
  • 1 cup Tomato Sauce low-sodium varieties help control salt levels
  • 2 teaspoons Cumin key spice for depth of flavor
  • 1 teaspoon Paprika adds warmth to the soup
  • 2 leaves Bay Leaves remove before serving
  • 4 cups Low-Sodium Beef Broth best added warm for smooth cooking

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely diced yellow onion, sautéing for about 5 minutes until translucent.
  2. Introduce 3 minced garlic cloves to the pot, stirring continuously for about 30 seconds until fragrant.
  3. Add 1 pound of cubed beef chuck roast to the pot, browning the meat on all sides for approximately 6 to 8 minutes.
  4. Sprinkle 2 teaspoons of cumin and 1 teaspoon of paprika over the browned beef, stirring briefly to toast the spices for about 1 minute.
  5. Stir in 2 cups of cubed Yukon Gold potatoes and 1 cup of tomato sauce, followed by 4 cups of warm low-sodium beef broth and 2 bay leaves.
  6. Bring the mixture to a gentle boil, stirring occasionally.
  7. Reduce the heat to low and cover the pot, letting the soup simmer for about 25 minutes.
  8. Add 1 cup of fideo noodles to the pot, cooking for an additional 8 to 10 minutes until tender.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Check potatoes for fork-tenderness before adding noodles. If the soup thickens too much, add extra warm beef broth to adjust consistency.

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