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–+ servings
Creamy Chicken Noodle Soup

Cozy Up with Creamy Chicken Noodle Soup in 30 Minutes

This creamy chicken noodle soup is a delightful 30-minute meal, perfect for cozy nights and customizable for dietary preferences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter or Olive Oil Use olive oil for a dairy-free version.
  • 1 medium Yellow Onion Diced.
  • 2 stalks Celery Chopped.
  • 2 medium Carrots Sliced thinly.
  • 3 cloves Garlic Minced.
  • ¼ cup All-Purpose Flour Consider gluten-free flour.
  • 6 cups Chicken Broth Low-sodium recommended.
  • 1 teaspoon Dried Thyme
For the Chicken and Noodles
  • 2 cups Cooked Chicken Shredded rotisserie chicken preferred.
  • 8 ounces Wide Egg Noodles Substitute with preferred pasta shape.
For the Creaminess and Seasoning
  • 1 cup Heavy Cream Coconut milk for a dairy-free option.
  • Salt & Black Pepper To taste.
  • Frozen Peas Optional.
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt butter or olive oil over medium heat. Add diced onion, chopped celery, and sliced carrots. Cook for 5-7 minutes until softened.
  2. Add minced garlic and cook for an additional minute until fragrant, stirring frequently.
  3. Sprinkle all-purpose flour over the vegetables and stir to coat. Cook for 2 minutes until lightly golden.
  4. Whisk in chicken broth and dried thyme. Bring to a gentle simmer for about 5 minutes, stirring occasionally.
  5. Stir in shredded chicken and wide egg noodles. Simmer for another 8-10 minutes until noodles are tender.
  6. Reduce heat to low and stir in heavy cream. Warm through for about 2 minutes without boiling.
  7. Season with salt and black pepper to taste. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove, adding broth if necessary.

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