Ingredients
Equipment
Method
Step-by-Step Instructions for One-Pot Wild Rice Soup
- Begin by rinsing wild rice under cold water until clear, then chop sweet potato, slice mushrooms, and chop kale.
- In your Instant Pot, heat olive oil over medium heat, sauté mushrooms and sweet potato for 5 to 7 minutes.
- Stir in rinsed wild rice, coconut milk, vegetable broth, and Old Bay seasoning. Bring to a gentle boil.
- Seal Instant Pot lid, set to high pressure for 30 minutes.
- After cooking, perform a quick release and stir in kale, letting it wilt for 2 minutes.
- Taste and adjust the seasoning with salt, pepper, or more Old Bay as needed.
Nutrition
Notes
Rinse rice thoroughly to avoid gummy texture. Allow natural pressure release for even cooking. Adjust seasoning before serving.
