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–+ servings
Cottage Cheese Cinnamon Roll

Cottage Cheese Cinnamon Roll Cookies for a Wholesome Morning Treat

Enjoy Cottage Cheese Cinnamon Roll Cookies that are soft, comforting, and high in protein for a delightful breakfast treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup cottage cheese adds protein and moisture
  • 1 cup oats use certified gluten-free for gluten-free option
  • 1/3 cup maple syrup can be swapped with mashed banana
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract infuses warmth
Flavor
  • 2 teaspoons cinnamon the star ingredient
  • 1 teaspoon baking powder helps cookies rise
  • 1/4 teaspoon salt balances sweetness

Equipment

  • Mixing bowls
  • baking sheet
  • whisk
  • Spatula
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese until smooth. Incorporate the egg, maple syrup, and vanilla extract.
  3. In a separate bowl, combine oats, cinnamon, baking powder, and salt. Stir thoroughly.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Drop rounds of dough onto the baking sheet, spacing them 2 inches apart, and shape into uniform cookies.
  6. Bake for 12-15 minutes until lightly golden. The cookies should feel firm to the touch.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure the cottage cheese is well-blended for a smooth batter. Use quick oats for a lighter texture. Avoid over-mixing to prevent dense cookies.

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