Cookie Dough Overnight Oats: A Decadent Breakfast Treat

Enjoy these Cookie Dough Overnight Oats, a quick and healthy breakfast transforming your favorite cookie dough flavor into a wholesome delight.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Rolled Oats Opt for certified gluten-free oats for a gluten-free recipe.
1 cup Milk (dairy or non-dairy) Choose almond, oat, or coconut milk for a dairy-free option.
2 tablespoons Almond Butter or Peanut Butter Replace with sunflower seed butter for a nut-free option.
2 tablespoons Maple Syrup or Honey Substitute with brown sugar for an authentic cookie dough taste.
1 teaspoon Vanilla Extract
1 pinch Cinnamon

Optional Ingredients

1 tablespoon Chia Seeds or Flaxseeds For an extra thick texture; boost nutritional value.
1 cup Mini Chocolate Chips For added sweetness reminiscent of cookie dough.
1 cup Crushed Nuts (walnuts or pecans) Provides crunch; optional.

Equipment

Medium bowl or jar

Method

Preparation Steps

In a medium bowl or jar, mix together rolled oats and milk. Add almond butter and maple syrup, followed by vanilla extract and cinnamon.
Sprinkle in chia seeds or flaxseeds and fold in mini chocolate chips and crushed nuts if using. Stir until well combined.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight.
Enjoy cold or warm them slightly in the microwave. Top with additional chocolate chips, fresh fruit, or yogurt if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 180mgPotassium: 400mgFiber: 8gSugar: 12gCalcium: 20mgIron: 10mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze in portions for up to 2 months. Thaw in the fridge overnight or microwave to soften before serving.

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