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Hobo Casserole Ground Beef Recipe

Comforting Hobo Casserole Ground Beef Recipe Your Family Will Love

Enjoy a delightful Hobo Casserole Ground Beef Recipe that brings the family together with ease and flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 2 tablespoons Olive Oil or vegetable oil if needed
  • 1 medium Onion chopped; shallots can be a substitute
  • 2 cloves Garlic minced; garlic powder can be a quick alternative
  • 4 medium Potatoes sliced; sweet potatoes provide a healthier twist
  • 1 cup Cheddar Cheese shredded; can mix with mozzarella or gouda
  • 1/4 cup Parmesan Cheese grated; omit if preferring a lighter cheese
  • 2 teaspoons Italian Seasoning fresh herbs can be used for fresher taste
  • 1 teaspoon Paprika smoked paprika adds extra flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or water; chicken or vegetable broth also works
  • 1/4 cup Milk optional for extra creaminess
  • 1/4 cup Fresh Parsley chopped, for garnish
Optional Enhancements
  • 1 cup Crumbled Bacon for added flavor; mix in before baking
  • to taste Jalapeños or Red Pepper Flakes for heat
  • 1 cup Cooked Broccoli Florets for added nutrition

Equipment

  • 9x13 inch baking dish
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat olive oil and brown the ground beef for 5-7 minutes.
  3. Add chopped onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
  4. Layer the beef mixture evenly in the baking dish and add thinly sliced potatoes on top.
  5. Season with salt, pepper, Italian seasoning, and paprika, then top with cheddar and Parmesan cheese.
  6. Pour beef broth around the edges to keep potatoes moist and drizzle with milk if using.
  7. Cover with foil and bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes until cheese is golden.
  8. Let it rest for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 15mg

Notes

Ensure potatoes are evenly cut for consistent cooking. Drain some fat from the beef for flavor richness. Experiment with different cheese varieties for variations in flavor.

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