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Chicken Pot Pie Stuffed Sweet Potatoes

Comforting Chicken Pot Pie Stuffed Sweet Potatoes You’ll Love

Enjoy a healthy twist on a classic dish with these Chicken Pot Pie Stuffed Sweet Potatoes, packed with protein and veggies.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Sweet Potatoes
For the Filling
  • 2 cups Cooked Chicken Breast (Diced/Shredded) Can substitute with ground turkey or rotisserie chicken.
  • 1 cup Fat-Free Cottage Cheese (Blended Smooth) Can also use low-fat cream cheese.
  • 2 cups Frozen Mixed Vegetables Look for options with corn, peas, and carrots.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1 medium Onion (Diced) Can replace with shallots.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative.
  • 1 teaspoon Dried Thyme Can substitute with mixed herbs.
  • 1 tablespoon Olive Oil Any cooking oil can be used.
  • to taste Salt Adjust per dietary preferences.
  • to taste Pepper Adjust per dietary preferences.

Equipment

  • Oven
  • skillet
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C) and prepare a baking sheet lined with parchment paper.
  2. Pierce each sweet potato several times with a fork, roast for 45-55 minutes until soft.
  3. Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes until translucent.
  4. Add frozen mixed vegetables to the skillet, cook for about 5 minutes until heated through.
  5. Incorporate cooked chicken, chicken broth, garlic powder, thyme, salt, and pepper into the skillet. Simmer for 5-7 minutes.
  6. Remove from heat, blend in cottage cheese until creamy.
  7. Slice roasted sweet potatoes lengthwise, fluff the insides, and fill with chicken mixture.
  8. Serve warm, garnished with additional thyme or favorite herbs.

Nutrition

Serving: 1stuffed sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 620mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 19250IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize with your choice of vegetables or proteins. For meal prep, double the filling and freeze half for later use.

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