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Rice Krispies Treats with Peeps

Colorful Rice Krispies Treats with Peeps for Spring Fun

These Rice Krispies Treats with Peeps are a festive and quick spring treat, perfect for using leftover Easter candy.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 cups Peeps Use different flavors for variety
  • 3 tablespoons Butter Can substitute with margarine for dairy-free
  • 6 cups Rice Krispies Cereal Consider gluten-free cereal for dietary needs
  • 2 cups Mini Marshmallows Optional, can omit if using only Peeps

Equipment

  • 9x13-inch baking pan
  • large pot
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by preparing your baking dish. Lightly grease a 9×13-inch baking pan with butter or cooking spray.
  2. In a large pot, set your stove to low heat and add the butter. Stir until completely melted.
  3. Once the butter is melted, stir in the mini marshmallows and heat until halfway melted, then add Peeps.
  4. Remove the pot from heat and fold in the Rice Krispies cereal, stirring gently.
  5. Pour the mixture into the prepared pan and press down gently. Allow to cool for about 30 minutes before cutting.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days.

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