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Red, White and Blue Jello Cups

Colorful Red, White and Blue Jello Cups for Summer Fun

Delight in these Red, White and Blue Jello Cups, a visually stunning dessert perfect for summer celebrations.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 7 cups
Course: Desserts
Cuisine: American
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blue Layer
  • 1 package Berry Blue Jello 6 oz
Red Layer
  • 1 package Raspberry Jello 6 oz
Creamy Center
  • 1 container Cool Whip 8 oz

Equipment

  • glass pan
  • Sharp Knife
  • Plastic Cups

Method
 

Preparation Steps
  1. Dissolve Berry Blue Jello in 2 cups of boiling water, stir until fully dissolved, cool for 10 minutes, and refrigerate for 1-2 hours until firm.
  2. Prepare Raspberry Jello by mixing with 2 cups of boiling water, and refrigerate after cooling for 10 minutes until firm.
  3. Cut both Jello layers into 1-inch cubes for layering.
  4. Divide blue Jello cubes among 7 cups, filling each about a third full.
  5. Add Cool Whip to each cup until two-thirds full.
  6. Top each cup with raspberry Jello cubes, packing them in tightly.
  7. Refrigerate the cups for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 12kcalCarbohydrates: 3gSodium: 5mgSugar: 2g

Notes

Consider garnishing with sprinkles or fresh berries for added flair.

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