Gather all your ingredients for the 4th of July Fudge.

Combine sweetened condensed milk, white chocolate chips, and butter in a saucepan. Melt over low heat, stirring for 5-7 minutes until smooth.

Divide the mixture into two bowls, adding red food coloring to one and blue to the other. Mix well.

Line an 8x8 baking dish with parchment paper. Pour half of the red mixture, followed by the white mixture, and finish with the blue.

Use a knife to swirl the layers and sprinkle patriotic sprinkles on top. Cover and refrigerate for at least 2 hours.

Remove from the dish using parchment, cut into squares, and serve.