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Coconut Cream Dream Bars

Coconut Cream Dream Bars for a Tropical Sweet Escape

Experience the tropical bliss of Coconut Cream Dream Bars—a quick and delightful homemade dessert perfect for any occasion.
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American, Tropical
Calories: 150

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with digestive biscuits.
  • 1/4 cup Granulated Sugar Brown sugar can be used for richer taste.
  • 1/2 cup Unsalted Butter Use melted; coconut oil for dairy-free.
For the Filling
  • 1 can Sweetened Condensed Milk Coconut condensed milk can enhance the flavor.
  • 2 Eggs Flax eggs can be used for vegan alternative.
  • 1 teaspoon Vanilla Extract Use real vanilla for the best results.
For the Topping
  • 1 cup Unsweetened Shredded Coconut Toast for enhanced flavor.

Equipment

  • 8-inch square baking pan
  • medium bowl
  • large mixing bowl
  • Spatula
  • measuring cup
  • Sharp Knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until blended.
  3. Press the crust mixture evenly into the prepared baking pan and bake for 10 minutes.
  4. Let the crust cool slightly before preparing the filling.
  5. In a large bowl, whisk the sweetened condensed milk, eggs, and vanilla extract until smooth.
  6. Pour the filling over the cooled crust and spread evenly.
  7. Bake for an additional 20 minutes until set and slightly puffed.
  8. Sprinkle toasted shredded coconut over the filling and press lightly.
  9. Refrigerate for at least 2 hours until set, then cut into bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Allow to thaw at room temperature before serving.

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