Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until blended.
- Press the crust mixture evenly into the prepared baking pan and bake for 10 minutes.
- Let the crust cool slightly before preparing the filling.
- In a large bowl, whisk the sweetened condensed milk, eggs, and vanilla extract until smooth.
- Pour the filling over the cooled crust and spread evenly.
- Bake for an additional 20 minutes until set and slightly puffed.
- Sprinkle toasted shredded coconut over the filling and press lightly.
- Refrigerate for at least 2 hours until set, then cut into bars.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Allow to thaw at room temperature before serving.
