Go Back
–+ servings
Classic Lasagna Recipe with Ricotta Cheese

Classic Lasagna Recipe with Ricotta Cheese for Cozy Nights

Experience the comforting layers of a Classic Lasagna Recipe with Ricotta Cheese, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna noodles Oven-ready noodles for simpler preparation.
For the Meat Sauce
  • 1 lb Ground beef Substitute with ground turkey or a plant-based alternative for a lighter option.
  • 2 cups Marinara sauce Opt for a homemade version for best taste.
  • 1 can Diced tomatoes Replace with crushed tomatoes for a smoother consistency.
  • 1 tbsp Italian seasoning Fresh herbs like basil or oregano can enhance flavors.
For the Cheese Mixture
  • 15 oz Ricotta cheese Cottage cheese can be used as a substitute.
  • 2 cups Shredded mozzarella cheese Low-moisture mozzarella works best for melting.
  • 1/2 cup Grated Parmesan cheese Freshly grated is preferred.
  • 1 Egg Substitute with flaxseed meal for a vegan option.
For Cooking and Seasoning
  • 1 tbsp Olive oil Can be replaced with butter for richer taste.
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1 tbsp Fresh basil or parsley Optional for garnish.

Equipment

  • large pot
  • Large Skillet
  • mixing bowl
  • 9x13 Baking Dish
  • colander

Method
 

Step-By-Step Instructions
  1. Cook the Noodles: Boil a large pot of salted water. Add lasagna noodles and cook until al dente, about 8–10 minutes. Drain and rinse with cold water, then set aside.
  2. Prepare the Meat Sauce: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5–7 minutes. Stir in marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes.
  3. Make the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, and Parmesan. Mix until smooth.
  4. Assemble the Lasagna: Preheat oven to 375°F (190°C). In a greased baking dish, spread a layer of meat sauce. Layer noodles, ricotta mixture, and mozzarella. Repeat layers.
  5. Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until golden brown.
  6. Cool and Serve: Let lasagna rest for 10 minutes, garnish, and enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow lasagna to cool before slicing for better presentation. Use fresh herbs for enhanced flavor.

Tried this recipe?

Let us know how it was!