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Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe – Sweet, Citrusy Bliss

Classic Homemade Orange Candy Recipe brings sweet, citrusy bliss with easy preparation and delightful flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Chill Time 6 hours
Total Time 7 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 3 medium oranges Freshly zested and juiced
  • 2 cups granulated sugar Essential for sweetness
  • 1 cup water Vital solvent
  • 1/2 cup corn syrup Prevents crystallization
  • 2 tablespoons gelatin For texture; vegetarian substitutes may be used
  • 2 tablespoons butter Or dairy-free option
Optional Coating
  • 1 cup confectioners’ sugar For coating, optional

Equipment

  • medium saucepan
  • small bowl
  • Spatula
  • 8x8-inch baking dish
  • Sharp Knife

Method
 

Preparation Steps
  1. Zest three oranges and juice them to achieve about 3/4 cup of juice.
  2. In a medium saucepan, mix orange juice, water, granulated sugar, and corn syrup over medium heat until dissolved.
  3. Allow the mixture to boil for about 10 minutes, stirring occasionally.
  4. Sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  5. Add bloomed gelatin to the syrup and stir until fully dissolved.
  6. Stir in orange zest and butter; cook for an additional 5-10 minutes.
  7. Pour the mixture into a greased 8x8-inch dish and let cool for 1-2 hours.
  8. Chill in the refrigerator for 4-6 hours until set.
  9. Dust with confectioners’ sugar and cut into pieces.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 16gVitamin A: 1IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Use fresh oranges for the best flavor. Monitor the boiling mixture to prevent burning and ensure the gelatin is fully dissolved for proper texture.

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