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+ servings
Classic Carol Chicken Salad

Classic Carol Chicken Salad: Creamy, Quick, and Delicious

Enjoy this Classic Carol Chicken Salad, a creamy and delicious recipe that’s perfect for quick meals and gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Calories: 350

Ingredients
  

For the Chicken
  • 1 lb Chicken Tenders can substitute with any boneless chicken cut
  • 1 tbsp Granulated Chicken Bouillon use low-sodium versions
  • 1 cup Water crucial for cooking the chicken
For the Dressing
  • 1 packet Ranch Dressing Mix consider homemade ranch spices for a healthier alternative
  • 1/2 cup Duke's Mayonnaise can swap for Greek yogurt for a lighter option
  • to taste Salt adjust to personal taste
For the Crunch
  • 1/4 cup Celery (finely grated) can replace with diced apples

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken tenders in your Instant Pot. Add 1 cup of water, 1 tablespoon of granulated chicken bouillon, and 1 packet of ranch dressing mix. Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
  2. Shred the Chicken: Once the cooking cycle is complete, carefully release the pressure and remove the lid. Allow the chicken to cool slightly, then shred it into bite-sized pieces.
  3. Grate the Celery: Finely grate about 1/4 cup of celery and set it aside.
  4. Mix the Salad: In a large mixing bowl, combine shredded chicken, 1/2 cup of Duke’s mayonnaise, additional ranch seasoning to taste, grated celery, and a pinch of salt. Stir until well blended.
  5. Serve and Enjoy: Spoon the salad onto flaky croissants or into lettuce leaves. Garnish as desired and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For quicker preparation, consider using rotisserie chicken. Prepping the salad a few hours ahead enhances flavors.

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