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Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding: A Cozy Indulgence Awaits

Indulge in this delicious Cinnamon Roll Bread Pudding, a perfect blend of rich custard and sweet cinnamon rolls for a cozy dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 6 rolls Cinnamon Rolls store-bought or homemade
  • 4 large Eggs essential for binding
  • 1 cup Brown Sugar can substitute with granulated sugar
  • 1 cup Half and Half can substitute with whole milk
  • 1 cup Milk any type works as a substitute
  • 2 teaspoons Vanilla Extract opt for pure vanilla
For Baking and Flavor
  • 2 tablespoons Butter for greasing the baking dish
  • 1 teaspoon Cinnamon for added flavor
For the Glaze
  • 1 cup Cream Cheese Frosting for drizzling over the pudding

Equipment

  • 9x9 baking dish
  • mixing bowl
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Bake your cinnamon rolls according to package directions, adding an extra 5 minutes. Allow to cool.
  2. Butter a 9x9 baking dish generously.
  3. Tear the cooled cinnamon rolls into large chunks and scatter them in the prepared dish.
  4. In a bowl, whisk together the eggs, brown sugar, and vanilla. Gradually stir in half and half and milk.
  5. Pour custard mixture over cinnamon roll pieces, pressing down gently.
  6. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
  7. Preheat the oven to 325°F (163°C).
  8. Bake uncovered for about 1 hour until edges are golden and center is jiggly.
  9. Let cool for 15-20 minutes before serving.
  10. For the glaze, combine cream and sugar in a saucepan, whisk in cornstarch, then add frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the cinnamon rolls to soak overnight for the best flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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