Churro Saltine Toffee: Your New Favorite Sweet Crunch Treat

Churro Saltine Toffee is a delightful dessert combining crispy saltine crackers, rich toffee, chocolate, and a touch of cinnamon.

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Prep Time 15

Cook Time 15

Cooling Time 30

Total Time 1

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Toffee Base

1 box Saltine Crackers Can substitute with graham crackers or pretzel crisps
1 cup Unsalted Butter Essential for the toffee
1 cup Brown Sugar Adds sweetness and a rich flavor

Topping

1 cup Semi-sweet Chocolate Chips Can substitute with dark chocolate
1 teaspoon Cinnamon Provides churro flavor
1/2 cup Granulated Sugar For dusting over chocolate
1 teaspoon Sea Salt Balancing sweet and salty

Equipment

Oven
baking sheet
parchment paper
Saucepan
Spatula
mixing bowl

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the baking sheet.
In a medium saucepan, melt the unsalted butter and brown sugar over medium heat until bubbling.
Pour the toffee mixture evenly over the saltine crackers and bake for 5-7 minutes.
Sprinkle the semi-sweet chocolate chips over the hot toffee and let them melt.
Mix the granulated sugar and cinnamon, and sprinkle it over the melted chocolate.
Add a sprinkle of sea salt on top of the cinnamon sugar.
Allow the toffee to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 180mgPotassium: 40mgSugar: 12gVitamin A: 5IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature. For longer storage, freeze for up to 3 months.

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