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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet, Crunchy Bliss in Every Bite

Churro Saltine Toffee is a quick and indulgent dessert combining saltine crackers, buttery toffee, and chocolate, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine crackers Swap with graham crackers or pretzel crisps if desired
  • 1 cup Unsalted butter Use unsalted for better control
For the Toffee
  • 1 cup Brown sugar Light or dark brown sugar works
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternative
For the Topping
  • 1 cup Semi-sweet chocolate chips Dark or milk chocolate can be substituted
  • 1/4 cup Granulated sugar Mixed with cinnamon for topping
  • 1 teaspoon Sea salt Coarse salt can replace if needed

Equipment

  • baking sheet
  • parchment paper
  • medium saucepan
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the saltine crackers in a single, even layer on the prepared baking sheet.
  3. In a medium saucepan, combine the unsalted butter and brown sugar. Stir constantly over medium heat until it comes to a boil.
  4. Carefully pour the toffee mixture evenly over the arranged saltine crackers.
  5. Bake for 5-7 minutes until bubbly and lightly golden around the edges.
  6. Remove from the oven and sprinkle the semi-sweet chocolate chips over the hot toffee.
  7. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate.
  8. Sprinkle a light pinch of sea salt over the chocolate and cinnamon layers.
  9. Allow the toffee to cool completely for about 30 minutes before breaking into pieces.
  10. Serve and enjoy your homemade Churro Saltine Toffee!

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage.

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