Go Back
–+ servings
Chocolate Lovers Chocolate Lovers

Chocolate Lovers Delight: Indulge in This Epic Dessert

Chocolate Lovers Delight is a must-try cake that combines rich chocolate flavors with Oreo cookies, perfect for any sweet occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Oreo Cookies Crushed
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 3/4 cup Granulated Sugar Coconut sugar offers a healthier alternative
  • 3/4 cup Cocoa Powder Dark cocoa powder lends a more intense taste
  • 2 teaspoons Baking Powder Ensure freshness for best results
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 large Eggs Flax eggs can be used for vegan option
  • 1/2 cup Vegetable Oil Applesauce can be a lower-fat substitute
  • 1 cup Milk Almond milk can be used for dairy-free version
For the Frosting
  • 1/2 cup Butter Vegan butter for dairy-free option
  • 1/2 cup Heavy Cream Coconut cream for dairy-free alternative
  • 2.5 cups Powdered Sugar Adjust to taste
  • 1 cup Crushed Oreo Cookies
Optional Add-Ons
  • 1 cup Chocolate Chips Optional

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • whisk
  • Cake Pans
  • wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix together sugar, eggs, vegetable oil, and milk until smooth.
  4. Gently fold the dry mixture into the wet mixture, then add in crushed Oreo cookies.
  5. Divide the batter into the prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool for 10 minutes before transferring them to a wire rack.
  7. Beat together the butter and heavy cream, gradually adding powdered sugar and crushed Oreos.
  8. Assemble the cake by layering and frosting both layers, garnishing with extra Oreo pieces.
  9. Slice and serve with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 23gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing the batter to keep the cake light and fluffy.

Tried this recipe?

Let us know how it was!