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Chocolate Covered Strawberry Cheesecake Bites

Chocolate Covered Strawberry Cheesecake Bites: Easy No-Bake Treats

Chocolate Covered Strawberry Cheesecake Bites are irresistible no-bake treats combining creamy cheesecake, juicy strawberries, and rich chocolate.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Substitution: Use digestive biscuits or gluten-free cookie crumbs for a gluten-free version.
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter Melted
For the Cheesecake Filling
  • 8 oz cream cheese Ensure it's softened for best results.
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries Substitution: Swap with raspberries or blueberries for different flavors.
For the Chocolate Coating
  • 8 oz semi-sweet chocolate Substitution: Use milk chocolate for a sweeter taste, or dark chocolate for less sweetness.

Equipment

  • mixing bowl
  • fork
  • baking dish
  • Spatula
  • Microwave-safe bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until the mixture resembles wet sand. Press this mixture into the bottom of an 8x8-inch baking dish.
  2. In a separate bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract. Fold in chopped fresh strawberries.
  3. Spread the cheesecake filling evenly over the crust using a spatula. Gently press down to ensure adherence.
  4. Cover the dish with plastic wrap and freeze for at least 2 hours.
  5. Once chilled, remove the cheesecake and cut into squares. Melt semi-sweet chocolate in a microwave-safe bowl.
  6. Dip each square in the melted chocolate and place on a parchment-lined baking sheet. Refrigerate for 20-30 minutes until chocolate sets.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for a month. Thaw slightly before enjoying for best texture.

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