Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare the lemonade base by combining freshly squeezed lemon juice, water, and sugar in a pitcher until sugar dissolves.
- Wash the peaches, slice them in half, remove the pits, and cut into small chunks, reserving some for garnish.
- Blend three-quarters of peach chunks with 1 cup of prepared lemonade base until smooth and frothy.
- Strain the blended peach mixture through a fine sieve into a clean pitcher, pushing the puree while leaving pulp behind.
- Combine the strained peach puree with the remaining lemonade base, stirring gently.
- Garnish the lemonade with reserved peach slices and mint leaves.
- Serve over ice in glasses, or blend with ice for a refreshing slushy texture.
Nutrition
Notes
For best results, use fresh ingredients and adjust sweetness to your liking.
