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–+ servings
Strawberry Coconut Rum Cooler

Chill Out with a Strawberry Coconut Rum Cooler Recipe

Enjoy a refreshing Strawberry Coconut Rum Cooler, the perfect tropical drink to elevate your summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Can substitute with plain water or soda
  • 1 ounce Coconut Rum Use vanilla rum for a different twist
  • 1 ounce Light Rum Substitute with additional coconut rum
For the Creamy Blend
  • 1 ounce Cream of Coconut Use coconut cream for a thicker texture
  • 1 ounce Lime Juice Fresh lime juice is highly recommended
For the Fruity Finish
  • 1 cup Strawberries Can substitute with other berries in season

Equipment

  • cocktail shaker
  • muddler
  • jigger
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Prepare Glasses: Fill two serving glasses with crushed ice.
  2. Muddle Strawberries: Place chopped strawberries in a cocktail shaker and gently press them for about 30 seconds.
  3. Mix Ingredients: Add coconut water, coconut rum, light rum, cream of coconut, and lime juice into the shaker.
  4. Shake: Seal the shaker and shake vigorously for 5-10 seconds until chilled.
  5. Serve: Double strain the mixture into prepared glasses filled with crushed ice.
  6. Garnish: Add a fresh strawberry slice or lime wedge on the rim.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 24gProtein: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for 1 month. Shake well before serving.

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