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–+ servings
Strawberry Icebox Pie

Chill Out with a No-Bake Strawberry Icebox Pie Delight

This refreshing Strawberry Icebox Pie is a perfect no-bake dessert for summer, offering a creamy indulgence without the fuss of baking.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Sweetened Condensed Milk Consider using a low-sugar version for a lighter twist.
  • 1 tub Cool Whip Feel free to substitute with homemade whipped cream.
  • 2 cups Fresh Strawberries Frozen strawberries work too, just thawed and drained properly.
For the Crust
  • 1 pre-made Graham Cracker Crust Easily swap for a gluten-free crust.

Equipment

  • mixing bowl
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for Strawberry Icebox Pie
  1. In a large mixing bowl, combine sweetened condensed milk and Cool Whip, folding them together until smooth and fluffy.
  2. Gently fold in chopped fresh strawberries until evenly distributed.
  3. Spoon the filling into the graham cracker crust and spread it evenly, smoothing the top.
  4. Cover the pie and refrigerate for at least 3-4 hours or overnight for best results.
  5. Remove from the refrigerator, garnish as desired, slice, and serve cold.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Allowing the pie to chill overnight enhances flavor and texture. Use fresh strawberries for best sweetness.

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