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Chili Verde Hatch Burritos

Chili Verde Hatch Burritos: Cozy Comfort for Any Night

Chili Verde Hatch Burritos are a simple, comforting meal that transforms any gathering into a cozy celebration.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2-3 pounds Pork Loin Main protein providing rich and tender filling; easily shredded after slow cooking.
  • 4 medium Hatch Green Chiles Key flavor ingredient, fresh-roasted or canned can be substituted.
  • 3 cloves Garlic Adds depth of flavor; fresh garlic is recommended.
  • 1 teaspoon Salt Enhances overall flavors of the dish.
  • 2 tablespoons Ancho Chili Seasoning Provides warmth and complexity; regular chili powder can be used as an alternative.
  • 1 cup Fresh Cilantro Brightens the sauce; substitutable with parsley.
For the Burrito Wrap
  • 4 large Flour Tortillas Gluten-free tortillas can be used for dietary adaptations.
Optional Toppings
  • 1 cup Sour Cream Adds creaminess and balances the heat.
  • 1 cup Shredded Cheese Monterey Jack or cheddar recommended.
  • 1 cup Diced Onions Choose red or green based on preference.

Equipment

  • Slow Cooker
  • food processor
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Blend fresh Hatch green chiles, garlic, fresh cilantro, salt, and ancho chili seasoning in a food processor until smooth.
  2. Transfer the sauce to a slow cooker and place a 2-3 pound pork loin on top.
  3. Set the slow cooker to low and cook for about 8 hours until the pork is fork-tender.
  4. Shred the pork in the slow cooker using two forks, mixing it with the chili verde sauce.
  5. Warm flour tortillas in a skillet or microwave for about 20 seconds.
  6. Assemble burritos by filling tortillas with shredded pork and desired toppings.
  7. Serve immediately, garnished with fresh toppings.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Allow the chili verde sauce to sit overnight for enhanced flavors. Monitor pork at the 7-hour mark for optimal tenderness.

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