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Chicken Peach Ricotta Pizza

Chicken Peach Ricotta Pizza: A Flavor-Packed Dinner Delight

This Chicken Peach Ricotta Pizza combines sweet peaches with savory chicken and creamy ricotta for a unique dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Use store-bought for convenience
For the Toppings
  • 1 cup Ricotta Cheese Consider cashew cheese for a dairy-free option
  • 2 cups Shredded Chicken Rotisserie chicken is a quick timesaver
  • 1 cup Peach Slices Thaw and pat dry if using frozen
  • 1 cup Shredded Mozzarella Substitute with a dairy-free cheese for a lactose-free delight
  • to taste Salt & Pepper Adjust to your taste preference
Optional Enhancements
  • 1 tablespoon Olive Oil Drizzle for added richness before baking
  • 1 tablespoon Honey Drizzle for sweetness before baking
  • 1 handful Fresh Basil Add at the end for color and flavor
  • 1 tablespoon Balsamic Glaze Drizzle on just before serving

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Spoon

Method
 

Main Instructions
  1. Preheat your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust.
  2. Roll out your pizza dough on a floured surface to your desired thickness, about ¼ inch.
  3. Spread a generous layer of ricotta cheese over the dough, leaving about an inch of crust around the edges.
  4. Layer the shredded chicken evenly across the ricotta, followed by the fresh peach slices.
  5. Sprinkle shredded mozzarella cheese generously over the top.
  6. Sprinkle salt and pepper over the pizza and drizzle olive oil and honey for richness.
  7. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  8. Top with fresh basil and a drizzle of balsamic glaze before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Drain peaches before use to avoid excess moisture. Allow the dough to rest before rolling for easier shaping.

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