Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
- In a large mixing bowl, combine rolled oats, granulated sugar, and brown sugar. Pour in melted butter and mix until well incorporated.
- Stir in the chocolate chips, folding gently into the oat mixture along with any optional mix-ins like nuts or dried fruit.
- Spread the mixture evenly into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, keeping an eye on the edges to turn golden brown while the center remains slightly soft.
- Allow the pan to cool for about 15-20 minutes before lifting the bars out using the parchment paper and cut into squares.
- Enjoy the bars warm or store them in an airtight container at room temperature for up to a week.
Nutrition
Notes
These bars are a perfect treat to enjoy fresh or frozen. Experiment with different mix-ins for variations on the classic recipe.
