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Oatmeal Chocolate Chip Bars

Chewy Oatmeal Chocolate Chip Bars for Ultimate Comfort

Indulge in these Oatmeal Chocolate Chip Bars, a delightful blend of chewy oats and rich chocolate that provides comfort in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats consider using quick oats for a softer bar
  • 1 cup Granulated Sugar adds sweetness and balances flavors
  • 1/2 cup Brown Sugar contributes moisture and caramel notes
  • 1/2 cup Melted Butter adds richness; opt for coconut oil for dairy-free
Mix-ins
  • 1 cup Chocolate Chips feel free to swap for white or butterscotch chips
  • 1/4 cup Honey or Maple Syrup optional natural sweetener

Equipment

  • Oven
  • mixing bowl
  • Spatula
  • 9x9-inch baking pan
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine rolled oats, granulated sugar, and brown sugar. Pour in melted butter and mix until well incorporated.
  3. Stir in the chocolate chips, folding gently into the oat mixture along with any optional mix-ins like nuts or dried fruit.
  4. Spread the mixture evenly into the prepared baking pan and smooth the top with a spatula.
  5. Bake for 25-30 minutes, keeping an eye on the edges to turn golden brown while the center remains slightly soft.
  6. Allow the pan to cool for about 15-20 minutes before lifting the bars out using the parchment paper and cut into squares.
  7. Enjoy the bars warm or store them in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These bars are a perfect treat to enjoy fresh or frozen. Experiment with different mix-ins for variations on the classic recipe.

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