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–+ servings
Double Chocolate Chip Cookies

Chewy Double Chocolate Chip Cookies for Ultimate Indulgence

Indulge in these rich Double Chocolate Chip Cookies, perfect for satisfying your chocolate cravings with every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Espresso Powder optional
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Dark Chocolate Cocoa Powder
  • 1 cup Semi-Sweet Chocolate Chips plus extra for topping
Optional Topping
  • 1/2 teaspoon Sea Salt for topping

Equipment

  • Electric mixer
  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie scoop
  • Spatula

Method
 

Step-by-Step Instructions for Chewy Double Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened unsalted butter in a large mixing bowl until light and fluffy.
  3. Add both brown sugar and granulated sugar, and beat until fluffy and pale.
  4. Beat in the egg and vanilla extract. Add baking soda, salt, and espresso powder.
  5. Gradually add all-purpose flour and dark chocolate cocoa powder, mixing gently until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Scoop portions of the dough onto the baking sheet, spacing 2 inches apart.
  8. Bake for 12-15 minutes, until the edges are set but the centers remain soft.
  9. Allow the cookies to cool slightly on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, do not overmix the dough, and monitor the baking time carefully to maintain a chewy texture.

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