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Chubby Hubby Cookies

Chewy Chubby Hubby Cookies: A Salty-Sweet Delight!

Discover the irresistible blend of salty pretzels and sweet chocolate in Chubby Hubby Cookies, a delightful treat for all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter Softened
  • 3/4 cup Brown Sugar Dark brown sugar enhances richness
  • 1/4 cup Granulated Sugar Don't skip this!
  • 3/4 cup Creamy Peanut Butter Conventional brands work best
  • 1 Large Egg At room temperature
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 1 1/4 cups All-Purpose Flour Consider sifting for lighter texture
  • 1/2 teaspoon Baking Soda Leavening agent
  • 1/4 teaspoon Baking Powder Helps achieve ideal cookie rise
  • 1/4 teaspoon Salt Reduce due to pretzels
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chips Balances saltiness from pretzels
  • 1 cup Pretzel Twists Broken into pieces

Equipment

  • Oven
  • mixing bowl
  • Cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in creamy peanut butter, large egg, and vanilla extract until smooth.
  4. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips and broken pretzel pieces until evenly distributed.
  7. Drop balls of dough onto the baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use softened butter and avoid overmixing. Chill the dough in a warm kitchen to prevent spreading.

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