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Chewy-Chocolatey Easter Brownies

Chewy-Chocolatey Easter Brownies with Colorful Toppings

Delight in Chewy-Chocolatey Easter Brownies adorned with colorful toppings, perfect for spring celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup unsalted butter adds richness and moisture
  • 1 cup granulated sugar provides sweetness
  • 1/2 cup brown sugar contributes moisture
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure preferred
  • 1/2 cup all-purpose flour can substitute with gluten-free flour
  • 1/3 cup cocoa powder Dutch-process for smoother taste
  • 1/4 teaspoon salt balances sweetness
  • 1 cup chocolate chips can swap with white or milk chocolate
For the Chocolate Topping
  • 1 cup chocolate chips for the topping
  • 2 tablespoons coconut oil can substitute with vegetable oil or butter

Equipment

  • 8x8-inch baking pan
  • medium saucepan
  • Microwave-safe bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. Melt the unsalted butter in a saucepan over low heat, then stir in the granulated sugar and brown sugar until smooth.
  3. Incorporate the eggs one at a time, followed by the vanilla extract, ensuring a glossy mixture.
  4. Sift together the flour, cocoa powder, and salt, then fold into the wet mixture until just combined.
  5. Fold in the chocolate chips, ensuring they're evenly distributed, creating a thick and shiny batter.
  6. Pour the batter into the prepared pan and bake for 30–35 minutes, checking for doneness with a toothpick.
  7. Allow the brownies to cool in the pan for about 15 minutes before transferring to a wire rack.
  8. Melt the chocolate chips with coconut oil in a microwave-safe bowl until glossy, then spread over cooled brownies.
  9. Allow the chocolate topping to set for at least 30 minutes before decorating with colorful sprinkles.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, follow the steps carefully and allow ingredients to reach room temperature as needed.

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