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Chewy Brown Sugar Toasted Sesame Cookies

Chewy Brown Sugar Toasted Sesame Cookies for Pure Joy

These Chewy Brown Sugar Toasted Sesame Cookies blend rich brown sugar with nutty toasted sesame, creating a unique and delightful treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Feel free to substitute with a gluten-free flour blend.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 1 teaspoon Baking Soda Essential for browning and spreading.
  • 3/4 cup Unsalted Butter Ensure it's soft for easy creaming.
  • 1 cup Dark Brown Sugar Can use light brown sugar for a milder sweetness.
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Acts as a binder.
  • 1 large Egg Yolk Increases chewiness.
  • 1 teaspoon Pure Vanilla Extract Adds a warm aroma.
  • 2 tablespoons Toasted Sesame Oil Imparts a robust sesame flavor.
For the Coating
  • 1/3 cup Sesame Seeds Consider a mix of black and white for visual appeal.
  • to taste Flaky Sea Salt Optional sprinkle to elevate flavor.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and baking soda.
  3. Cream the butter, dark brown sugar, granulated sugar, and salt until light and fluffy.
  4. Beat in the egg, egg yolk, vanilla extract, and toasted sesame oil until smooth.
  5. Gradually add the dry mixture, mixing until just combined.
  6. Roll the dough into balls weighing about 55 grams and coat in sesame seeds.
  7. Bake for 9-11 minutes, ensuring a golden top.
  8. Press the tops slightly to flatten and cool on baking sheets.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days. Dough may be prepared a day ahead.

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