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Cherry Chocolate Delight Bread

Cherry Chocolate Delight Bread for a Cozy Morning Treat

Indulge in the warm flavors of Cherry Chocolate Delight Bread, a cozy treat perfect for any moment.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Coconut sugar can be used for a lower glycemic index.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 2 large eggs Can substitute with a flax egg for a vegan version.
  • 1 cup milk Consider using any plant-based milk if lactose-free is desired.
  • ½ cup melted butter or oil Coconut oil can be a great substitute.
For the Mix-Ins
  • 1 cup cherries (fresh or frozen) Dried cherries can create a different flavor.
  • 1 cup chocolate chips Dark or semi-sweet options work best.

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Loaf pan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, and 2 teaspoons of baking powder until well combined.
  2. In another bowl, crack 2 large eggs and beat them lightly. Add in 1 cup of milk and ½ cup of melted butter or oil, mixing until smooth.
  3. Pour the wet mixture into the dry ingredients, and gently stir until just combined.
  4. Fold in 1 cup of diced cherries and 1 cup of chocolate chips into the batter.
  5. Pour the batter into a greased 9x5-inch loaf pan and bake at 350°F (175°C) for about 50-60 minutes.
  6. Once baked, remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store the bread at room temperature in an airtight container for up to 3 days or freeze slices for longer storage.

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