Cheesy Vegetable Casserole for Cozy Family Dinners

Cheesy Vegetable Casserole is a comforting dish blending creamy Velveeta with vibrant veggies, perfect for family dinners.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

16 oz Velveeta Cheese can use similar processed cheese
16 oz Frozen Mixed Vegetables can substitute fresh vegetables
10.5 oz Cream of Mushroom Soup can swap for homemade white sauce
2 tbsp Butter or olive oil for a healthier option
1 cup Crispy Bread Crumbs consider using panko for extra crunch

Optional Ingredients for Variation

1 lb Ground Beef or ground turkey for a leaner choice
2 cups Chicken (Shredded) use beans for a vegetarian option
1 cup Greek Yogurt or sour cream as a substitute

Equipment

baking dish
Microwave
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients.
In a large mixing bowl, combine frozen mixed vegetables with cream of mushroom soup.
Cut Velveeta cheese into small cubes and microwave on high for 1-2 minutes until melted. Mix with vegetable mixture.
Grease a 9x13-inch baking dish with butter or olive oil. Spread the mixture evenly and top with crispy bread crumbs.
Bake for 25-30 minutes until edges are bubbling and top is golden brown.
Let the casserole rest for 5-10 minutes before serving to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 750mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with seasonal vegetables. For extra crunch, mix breadcrumbs with grated Parmesan cheese as a topping.

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