Preheat the Oven to 350°F (175°C). Gather your ingredients and cookware.

In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook for about 5-7 minutes until browned and fully cooked.

In a baking dish, mix together the browned beef mixture, uncooked rice, beef broth, salt, pepper, and Italian seasoning. Ensure the rice is submerged in the broth.

Top with shredded cheese and cover tightly with aluminum foil.

Bake for 35 minutes. The casserole should be bubbling at the edges when nearly ready.

Let rest for 5-10 minutes before serving to allow flavors to meld.