Go Back
–+ servings
Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

Enjoy a family favorite with Cheesy Cajun Garlic Chicken Rotini Skillet, combining creamy sauce and zesty Cajun flavors in one easy dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Can swap for chicken thighs for enhanced flavor.
  • 2 tablespoons Olive oil Can replace with vegetable oil.
  • 2 teaspoons Cajun seasoning Adjust according to your heat preference.
  • 1 teaspoon Garlic powder Fresh garlic can be used instead.
  • 1 teaspoon Onion powder Consider using fresh onions for fresher taste.
For the Pasta and Sauce
  • 12 ounces Rotini pasta Other pasta shapes like penne or farfalle work well too.
  • 2 tablespoons Butter Can be omitted for a lighter alternative.
  • 1 cup Heavy cream Substitute with light cream or coconut milk if preferred.
  • 1 cup Chicken broth Vegetable broth can be used for a vegetarian option.
For the Cheesy Goodness
  • 1 cup Shredded mozzarella cheese Experiment with Gouda or Gruyère for variety.
  • 1/4 cup Grated Parmesan cheese Mix with nutritional yeast for a vegan friendly version.
  • 1 cup Shredded cheddar cheese Any preferred melting cheese works well.
For Garnishing
  • 2 tablespoons Fresh parsley Can also use basil or thyme as alternatives.

Equipment

  • large pot
  • Large Skillet
  • colander

Method
 

Cooking Instructions
  1. In a large pot, bring salted water to a boil. Add rotini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season chicken breasts with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes, turning once until browned. Remove chicken and let rest.
  3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring well. Simmer for 2-3 minutes.
  4. Stir in 1 cup of shredded mozzarella, 1/4 cup of grated Parmesan, and 1 cup of shredded cheddar until melted and smooth.
  5. Add the cooked rotini and sliced chicken back into the skillet, tossing until coated. Simmer for an additional 2-3 minutes.
  6. Serve hot, garnished with freshly chopped parsley and additional cheese if desired.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 45gProtein: 38gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 145mgSodium: 950mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the dish for up to 2 months. Reheat gently on low heat, adding a splash of broth or cream to maintain consistency.

Tried this recipe?

Let us know how it was!