Go Back
–+ servings
Cheesy BBQ Chicken Jalapeño Poppers

Cheesy BBQ Chicken Jalapeño Poppers That Wow Every Crowd

Cheesy BBQ Chicken Jalapeño Poppers are a delightful party snack featuring creamy filling and jalapeño spice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 10 poppers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 jalapeños remove seeds for milder flavor
  • 2 cups cooked shredded chicken use rotisserie for convenience
  • 1 cup BBQ sauce Sweet Baby Ray’s recommended
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese can substitute with Monterey Jack
  • 1 tsp garlic powder or fresh garlic for stronger flavor
  • 1 tsp salt
  • 1 tsp black pepper
For the Garnish
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup green onions sliced

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet and line it with parchment paper.
  2. Slice the jalapeños in half lengthwise and remove seeds and membranes. Pat them dry.
  3. In a mixing bowl, combine cream cheese, shredded chicken, BBQ sauce, garlic powder, salt, and pepper until well blended.
  4. Fill each jalapeño half with the creamy filling, packing it in generously.
  5. Sprinkle shredded sharp cheddar cheese over the filled jalapeños until covered.
  6. Bake for 10-12 minutes until cheese is melty and bubbly. Check around the 9-minute mark.
  7. Allow to cool for 2-3 minutes, then garnish with cilantro and green onions.
  8. Serve on a platter and enjoy!

Nutrition

Serving: 2poppersCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For make-ahead convenience, assemble the poppers and freeze before baking.

Tried this recipe?

Let us know how it was!