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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Cozy Comfort Food Nights

Cheesy Baked Vegetable Rolls are a delightful vegetarian twist on comfort food, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups flour substitute with gluten-free all-purpose flour if needed
  • 1 tablespoon baking powder essential leavening agent
  • 1 teaspoon salt use kosher or sea salt
  • 1 dash black pepper can be omitted for a milder roll
  • 3/4 cup warm water avoid cold water for best results
  • 2 tablespoons olive oil can substitute with melted butter or vegetable oil
For the Filling
  • 1 cup shredded mozzarella cheese can swap with Monterey Jack
  • 1/2 cup grated Parmesan cheese consider Pecorino Romano for variety
  • 4 ounces cream cheese can be replaced with ricotta or mascarpone
  • 1-2 cups mixed vegetables e.g., carrots, bell peppers, zucchini
  • 2 tablespoons chopped fresh parsley optional if unavailable
  • 1 teaspoon garlic powder can use fresh garlic or omit for a simpler flavor
For Brushing
  • 2 tablespoons butter can substitute with olive oil

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
  3. Add warm water and olive oil to the dry mixture and stir until a dough forms.
  4. Knead the dough gently on a floured surface for about 3-4 minutes.
  5. Roll out the dough into a rectangle about 1/4 inch thick.
  6. In a separate bowl, combine cheese, cream cheese, mixed vegetables, parsley, and garlic powder.
  7. Spread the cheese mixture evenly over the rolled-out dough.
  8. Roll the dough tightly into a log and slice into 8 equal pieces.
  9. Place the rolls on a greased baking sheet and brush the tops with melted butter.
  10. Bake for about 20-25 minutes until golden brown and cheese is melted.
  11. Allow the rolls to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These rolls can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.

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