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Cheesy Bacon Dill Pickle Bombs

Cheesy Bacon Dill Pickle Bombs: A Crowd-Pleasing Appetizer

Cheesy Bacon Dill Pickle Bombs are tangy, creamy, and crispy bites that cater to various diets, making them a perfect appetizer.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Softened at room temperature
  • 1 cup Dill Pickles Diced
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or sharp cheddar
For the Flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 tablespoon Pickle Juice Optional
  • 1 tablespoon Fresh or Dried Dill Weed Use dried if fresh is unavailable
  • 2-3 stalks Green Onions Sliced into thin rounds
For the Coating
  • 4 slices Precooked Bacon Chopped; substitute with plant-based bacon for vegetarian option

Equipment

  • mixing bowl
  • Hand mixer or spatula
  • shallow dish
  • plate
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Chop approximately 4 slices of precooked bacon and slice 2-3 green onions into thin rounds. Set these prepared ingredients aside in separate bowls.
  2. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of diced dill pickles, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 tablespoon of pickle juice. Blend until smooth and creamy, about 2-3 minutes.
  3. Scoop out about 1 tablespoon of the cheese mixture and roll it into a smooth ball. Repeat until you’ve formed approximately 12 balls.
  4. In a shallow dish, combine the chopped bacon and green onions. Roll each cheese ball in the mixture, ensuring each side is thoroughly coated.
  5. Transfer the coated cheese balls onto a plate lined with parchment paper and refrigerate for about 10-15 minutes to firm up.
  6. Once chilled, serve the Cheesy Bacon Dill Pickle Bombs with wooden picks if desired and garnish with fresh herbs like thyme or chives.

Nutrition

Serving: 1bombCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Ensure cream cheese is at room temperature to avoid lumps. Adjust garlic powder and dill to taste. Chilling enhances flavor and texture.

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