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Cheesecake-Stuffed Apples Delight

Cheesecake-Stuffed Apples Delight for Cozy Fall Evenings

Cheesecake-Stuffed Apples Delight captures the essence of fall with tender apples and rich cheesecake filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese substitute with Greek yogurt for a lighter version
  • 1/4 cup Granulated Sugar adjust based on the sweetness of the apples
  • 1/4 cup Brown Sugar can be replaced with granulated sugar
  • 1 tsp Cinnamon consider nutmeg for more flavor
  • 1 tsp Vanilla Extract optional but recommended
  • 1 tbsp Lemon Juice prevents browning of apples
  • 1 pinch Salt balances the sweetness
For the Apples
  • 4 Apples (Granny Smith or Honeycrisp) choose firm apples
For the Crust Topping
  • 1 cup Graham Crackers substitute with crushed gluten-free cookies for gluten-free
  • 4 tbsp Unsalted Butter use coconut oil for dairy-free

Equipment

  • mixing bowl
  • baking dish
  • apple corer
  • hand mixer

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish.
  2. Core the apples and drizzle with lemon juice. Arrange in the baking dish.
  3. In a mixing bowl, combine cream cheese, granulated sugar, brown sugar, cinnamon, and vanilla extract until smooth.
  4. Spoon the cheesecake mixture into each cored apple without overfilling.
  5. Crush the graham crackers, mix with melted butter, and sprinkle over the stuffed apples.
  6. Bake for 25-30 minutes until apples are tender and slightly golden.
  7. Let cool for 5 minutes before serving, optional to add ice cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Experiment with Greek yogurt or gluten-free options for variations.

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