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Cheeseburger Meatloaf Recipe- Juicy & Flavorful Dinner

Cheeseburger Meatloaf Recipe - Juicy Flavor for Family Fun

Enjoy a Juicy Cheeseburger Meatloaf that melds classic flavors into a hearty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Lean ground beef (90/10 or 93/7 preferred)
  • 1 cup Breadcrumbs Can substitute with crushed crackers or gluten-free breadcrumbs
  • 1/2 cup Milk Use unsweetened almond or oat milk for a dairy-free option
  • 1/4 cup Ketchup Can swap with BBQ sauce
  • 1 medium Finely Chopped Onion Shallots can be used as a milder alternative
  • 1/2 cup Finely Chopped Dill Pickles Sweet pickles can be used based on preference
  • 3 cloves Garlic, Minced 1/2 teaspoon garlic powder can be a substitute
  • 2 tablespoons Worcestershire Sauce Can omit or replace with soy sauce
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste
  • 6 slices Bacon Turkey bacon can be used for a lighter version
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or a cheese blend if preferred
For the Glaze
  • 1/3 cup Ketchup Base for the glaze
  • 1/4 cup Brown Sugar Adds sweetness
  • 2 tablespoons Mustard Provides tanginess to the glaze

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a spacious mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, finely chopped onion, dill pickles, minced garlic, Worcestershire sauce, salt, and black pepper. Gently mix until just combined and form into a loaf shape.
  2. Preheat your oven to 375°F (190°C) and bake the meatloaf for 30 minutes until the edges start browning.
  3. In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth for the glaze. Set aside.
  4. After 30 minutes of baking, brush the prepared glaze over the top, layer bacon slices, and sprinkle cheddar cheese.
  5. Return the meatloaf to the oven and bake for an additional 20-25 minutes, until bacon is crispy and cheese is melted.
  6. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
  7. Allow the meatloaf to rest for about 10 minutes after taking it out of the oven.
  8. Slice the meatloaf into thick pieces and serve warm with sides like fries or salad.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing to prevent a dense texture. Allow meatloaf to rest for 10 minutes for moist slices. Use a meat thermometer to ensure safety. Consider using turkey bacon for a lighter flavor. Apply glaze in the last part of baking.

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