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Cheese Gougeres

Cheese Gougeres That Elevate Your Snack Game to Gourmet Delight

Delightful Cheese Gougères, perfect for any gathering, impress with their airy texture and cheesy flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gougère Dough
  • 1 cup Water Use cold water for best results.
  • 1/2 cup Unsalted Butter Do not substitute with margarine.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 4 large Eggs Room temperature for better incorporation.
For the Cheese Filling
  • 1 cup Gruyère Cheese Nutty flavor; can substitute with cheddar.
  • 1/2 cup Parmesan Cheese Pecorino can be used for different flavor depth.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Ground Black Pepper Paprika can be used for a smokier flavor.
For Topping (optional)
  • 1 tablespoon Fresh Herbs Thyme or chives recommended; parsley as alternative.
  • To taste Extra Cheese Sprinkle on top before baking.

Equipment

  • medium saucepan
  • Pipping bag or large spoon
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions for Cheese Gougères
  1. In a medium saucepan, combine water and unsalted butter. Bring to a boil, then add all-purpose flour and stir until smooth. Cook for 1-2 minutes until dough pulls away from sides.
  2. Allow the dough to cool slightly, then mix in the eggs one at a time until glossy. Fold in Gruyère and Parmesan cheese.
  3. Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
  4. Drop tablespoon-sized mounds of dough onto the baking sheets, spacing them 2 inches apart. Sprinkle extra cheese on top.
  5. Bake for 20-25 minutes until golden brown and puffed, avoiding opening the oven door for the first 15 minutes.
  6. Let the gougères cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 50mgVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Cheese Gougères are a versatile addition to any brunch, pleasing to both kids and adults with their delightful taste and texture.

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