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Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers: Juicy Flavor in Every Bite

Enjoy these Cheddar Ranch Chicken Burgers packed with savory ranch seasoning and gooey cheddar cheese for a healthier family-friendly dinner.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Chicken Substitute with ground turkey thigh for a richer taste.
  • 1 packet Dry Ranch Seasoning Mix Opt for a homemade version for a fresher taste.
  • 1 cup Shredded Sharp Cheddar Cheese Consider using pepper jack for an extra kick!
  • 1/4 cup Finely Minced Onion Shallots can be a milder choice if desired.
  • 1 large Egg It's best not to substitute this.
  • 1/2 cup Breadcrumbs Panko or Traditional; swap for crushed crackers if gluten-free.
  • 2 tbsp Olive Oil Avocado oil is a great alternative if needed.
For Serving
  • 6 pcs Burger Buns Toasted brioche or whole wheat buns; can serve over greens.
  • Lettuce, Tomato, and Onion Fresh toppings to add crunch and flavor; customize with your favorite veggies.
  • Optional Toppings Consider avocado, pickles, or spicy sauce.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, crack one large egg and lightly beat it.
  3. Add ground chicken, dry ranch seasoning mix, shredded sharp cheddar cheese, finely minced onion, and breadcrumbs to the bowl and mix gently.
  4. Divide the mixture into six equal portions and form each into a patty about 3/4-inch thick.
  5. Lightly coat each patty with olive oil using a pastry brush.
  6. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C) and juices run clear.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

These burgers can be customized with additional toppings and ingredients as desired.

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