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Cheddar Bay Biscuit Seafood Pot Pie : A Cheesy Dish

Cheddar Bay Biscuit Seafood Pot Pie: Your New Cheesy Delight

Cheddar Bay Biscuit Seafood Pot Pie is a comforting, cheesy dish that delights with a creamy seafood filling and fluffy biscuit topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 tablespoons butter Adds richness and flavor; substitute with margarine if dairy-free.
  • 2 tablespoons olive oil Ideal for sautéing vegetables; can be replaced with another neutral oil.
  • 1 1 onion Provides an aromatic base flavor; no substitutions recommended.
  • 2 cloves garlic Adds depth to the dish; use garlic powder as a substitute if needed.
  • 1 cup carrots Contributes sweetness and texture; substitute with an equal amount of celery if desired.
  • ½ cup celery Enhances the savory flavor profile; skip for a simpler version.
  • 1 cup mushrooms Infuses umami richness; substitute with other veggies like zucchini if preferred.
  • ¼ cup flour Thickens the cream sauce; can use a gluten-free flour blend for dietary needs.
  • 1 cup broth Acts as the liquid base; vegetable broth can work for a vegetarian version.
  • ½ cup heavy cream Creates a rich sauce; opt for half-and-half for a lighter option.
  • 1 teaspoon paprika Adds a subtle smokiness; use smoked paprika for a bolder flavor.
  • 1 tablespoon Old Bay seasoning Perfect for enhancing seafood flavor; Italian seasoning is a good substitute.
  • salt and pepper Essential seasonings; adjust to your preference.
  • 1 cup shrimp Provides the primary seafood flavor; substitute with firm white fish or scallops.
  • 1 cup crab meat Infuses luxury and sweetness; consider lobster meat as a high-end option.
  • ½ cup frozen peas Adds sweetness and vibrant color; fresh peas can replace if in season.
  • ¼ cup fresh parsley Brings freshness to the dish; replace with dill if preferred.
Cheddar Bay Biscuits
  • 1 cup cheddar cheese Creates the iconic Cheddar Bay Biscuit topping; sharp cheddar brings extra flavor.
  • 1 tablespoon baking powder Key for leavening the biscuit dough; ensure it's fresh for the best rise.
  • ½ teaspoon garlic powder Adds aromatic flavor to biscuits; optional but recommended for an extra kick.
  • 1 cup buttermilk Essential for tender biscuits; plain yogurt can be used as a substitute.

Equipment

  • Large Skillet
  • mixing bowl
  • baking dish
  • whisk

Method
 

Preparation Steps
  1. In a large skillet, melt 2 tablespoons of butter along with 2 tablespoons of olive oil over medium heat. Once hot, sauté 1 diced onion, 2 minced garlic cloves, 1 cup of diced carrots, ½ cup of diced celery, and 1 cup of sliced mushrooms until the vegetables are just softened, approximately 5-6 minutes.
  2. Sprinkle ¼ cup of flour over the sautéed vegetables, stirring for 1-2 minutes to eliminate raw flour taste. Gradually pour in 1 cup of broth, either seafood or chicken, followed by ½ cup of heavy cream, whisking until you achieve a smooth consistency. Season the mixture with 1 teaspoon of paprika, 1 tablespoon of Old Bay seasoning, salt, and pepper, letting it simmer for about 5 minutes until thickened.
  3. Gently fold in 1 cup of peeled and deveined shrimp, 1 cup of shredded crab meat, ½ cup of frozen peas, and ¼ cup of chopped fresh parsley. Cook on low heat until the shrimp starts to turn pink, which should take about 3-4 minutes. Remove the skillet from heat and set the seafood filling aside to cool slightly while preparing the biscuits.
  4. In a mixing bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. Next, fold in 1 cup of shredded cheddar cheese, creating a cheesy biscuit dough. In a separate bowl, mix melted butter with 1 cup of buttermilk until just combined, and then gently stir this into the dry ingredients until a thick batter forms.
  5. Preheat your oven to 375°F (190°C). Pour the seafood filling into a greased baking dish, smoothing it out evenly. Drop spoonfuls of the biscuit dough over the filling, leaving spaces in between for expansion. Brush the biscuit tops with melted butter and sprinkle with additional parsley for a touch of freshness.
  6. Transfer the assembled Cheddar Bay Biscuit Seafood Pot Pie to the preheated oven and bake for 25-30 minutes. Keep an eye on it, and when the biscuits are golden brown and the filling is bubbling, it's time to come out. Optionally, cover loosely with foil during the last 5-10 minutes to prevent over-browning.
  7. Let the Cheddar Bay Biscuit Seafood Pot Pie cool for about 5 minutes before serving. This allows the filling to set slightly. For a delightful finish, garnish with extra chopped parsley or a sprinkle of cheddar cheese before diving in!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use chilled butter for the biscuits for a flaky texture. Avoid overcooking seafood in the skillet as it will finish cooking in the oven. Store leftovers in an airtight container for up to 3-4 days.

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