Cheddar and Herb Soda Bread: Your New Favorite Quick Bake

Discover the ease of baking with this Cheddar and Herb Soda Bread, a quick, yeast-free delight loaded with flavor.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 cups all-purpose flour Substitute with whole wheat flour for a denser texture.
1 teaspoon baking soda Ensure freshness for optimal rise.
1 teaspoon salt Sea salt can be used for a different taste.
2 tablespoons chopped fresh chives Scallions are a good alternative.
3 tablespoons chopped fresh herbs (thyme, rosemary, and sage) Use 1 tsp dried herbs for every 1 tbsp fresh.
1 cup shredded cheddar cheese Gruyère or mozzarella can be substituted.
1.75 cups buttermilk A mixture of milk with lemon juice or vinegar can be used if buttermilk is unavailable.

Equipment

Oven
mixing bowl
whisk
baking sheet

Method

Step-by-Step Instructions for Cheddar and Herb Soda Bread

Preheat your oven to 425°F (218°C).
In a large mixing bowl, combine all-purpose flour, baking soda, and salt. Whisk thoroughly.
Add shredded cheddar cheese and chopped fresh chives with selected herbs to the dry mix, then stir gently.
Pour in buttermilk and mix until just combined to form a shaggy dough.
Transfer the dough to a floured surface and knead gently for about 30 seconds. Form it into a 7-inch diameter circle.
Place dough onto a floured baking sheet and score a cross on top about ½ inch deep.
Bake for 15 minutes at 425°F, then lower to 375°F (190°C) and bake for an additional 30-35 minutes.
Remove from oven and wrap the bread in a clean tea towel for 5-10 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to keep the bread tender; using fresh herbs enhances flavor.

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