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Cardamom Grapefruit Yogurt Cake

Cardamom Grapefruit Yogurt Cake: A Tangy Treat to Savor

This Cardamom Grapefruit Yogurt Cake combines the exotic warmth of cardamom with the refreshing tartness of grapefruit, perfect for a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups whole wheat pastry flour can substitute with whole wheat white flour
  • 1 teaspoon ground cardamom no direct substitution
  • 1 teaspoon baking powder ensure it's fresh
  • 0.5 teaspoon baking soda ensure it's fresh
  • 0.5 teaspoon salt enhances flavor
  • 1 tablespoon grapefruit zest use zest from fresh fruit
  • 3 large eggs contributes moisture
  • 1 cup plain Greek yogurt can substitute with sour cream
  • 0.75 cup granulated sugar for lower glycemic option, consider coconut sugar
  • 0.5 cup freshly squeezed grapefruit juice freshly squeezed is best
  • 0.25 cup milk of choice almond or non-dairy milk can be used
  • 0.5 cup butter or ghee can replace with vegetable oil
For the Glaze
  • 1 cup powdered sugar coconut powdered sugar can be a healthier substitute
  • 2 tablespoons grapefruit juice for glaze lemon juice is a good alternative

Equipment

  • Bundt pan
  • Mixing bowls
  • whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, whisk together flour, cardamom, baking powder, baking soda, salt, and grapefruit zest.
  3. In another bowl, whisk together eggs, Greek yogurt, and sugar. Add grapefruit juice, milk, and melted butter, and mix until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the greased bundt pan and bake for 25 to 35 minutes. Check with a toothpick to ensure it comes out clean.
  6. Allow the cake to cool in the pan for 20 minutes, then invert onto a wire rack to cool completely.
  7. Prepare the glaze by mixing powdered sugar and grapefruit juice until smooth.
  8. Drizzle the glaze over the cooled cake and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Always pre-measure and prepare your ingredients to streamline the baking process. Use fresh ingredients for best results.

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