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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib: Tender & Tempting

Discover the irresistible umami flavors of Caramelized Slow Roast Asian Beef Short Ribs that melt in your mouth.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Short Ribs Choose well-marbled cuts
For the Marinade
  • 1/2 cup Soy Sauce Can substitute with tamari for gluten-free
  • 1/2 cup Brown Sugar Coconut sugar can be used as a substitute
  • 1/4 cup Rice Vinegar White vinegar can be an alternative
  • 1/4 cup Hoisin Sauce Sweet soy sauce is a good replacement
  • 1 tablespoon Ginger Fresh, minced or ground ginger works
  • 4 cloves Garlic Fresh minced is best, garlic powder can suffice
  • 2 tablespoons Sesame Oil Can swap with canola oil
  • 1 tablespoon Chili Paste Optional, adjust for spice preference
  • 1 teaspoon Black Pepper Customize to taste
For Garnish
  • 2 tablespoons Green Onions Can substitute with cilantro
  • 1 tablespoon Sesame Seeds Optional but enhances presentation

Equipment

  • skillet
  • roasting pan
  • mixing bowl
  • Plastic Wrap
  • Resealable Bag
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Rinse the beef short ribs under cold water and pat dry. Trim excess fat.
  2. Whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste, and black pepper in a mixing bowl.
  3. Place short ribs in a resealable bag or bowl. Pour marinade over ribs, seal or cover, and refrigerate for at least 2 hours, ideally overnight.
  4. Preheat oven to 325°F (160°C).
  5. Heat a skillet, add oil, and sear short ribs for 3-4 minutes on each side until golden brown.
  6. Transfer ribs to a roasting pan, pour leftover marinade over them, and arrange in a single layer.
  7. Cover the pan tightly with foil and roast for 3-4 hours until fork-tender.
  8. Remove foil for the last 30 minutes to caramelize.
  9. Check if the beef is fork-tender. If not, cover again and roast, checking every 30 minutes.
  10. Let the short ribs rest for 10-15 minutes, garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1ribCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 400mgSugar: 5gCalcium: 20mgIron: 3mg

Notes

Marinate overnight for deeper flavor. The ideal internal temperature should be around 195°F (90°C).

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